Welcome to DuaMeja Chow Kit, where East meets West in perfect
harmony.
At our table, we celebrate the rich flavors of Asian and Western
cuisines, each dish crafted with care and authenticity.
Whether you're seeking comfort or adventure in your meal, we invite you
to explore a world of tastes that reflect the vibrant spirit of
Malaysia.
HOURS
Monday to Thursday, 12pm to 9.30pm
Friday, 12pm to 8pm
Saturday, 12pm to 8pm
We are closed on Sundays.
SPECIALS
A deeply comforting fusion dish that blends Japanese and Korean culinary traditions. The broth features an umami-rich Miso base paired with the vibrant, fiery, and tangy kick of fermented Kimchi. Charcoal Grilled Salmon head braised with Daikon and Carrots infusing the Kimchi Miso base soup with natural gelatin and rich oils, producing a silky, full-bodied texture.
Thin strips of sour Mango marinated with crispy Katsuoboshi Chilli and Ponzu with Charcoal Grilled Beef Strips.
Grilled Boneless Chicken Thighs marinated with Cajun Spices and paired with a Belimbing Buluh (Local Sour Fruit), Lime and chilli, Butter reduction.
Japanese curry made with homegrown Malaysian Curry Powder, we make our Curry Roux from scratch to ensure that the Malaysian Curry flavours is not lost in our Curry.
Our version of Chicken Rice but with a spanish twist, Cal Rose Rice cooked with Sofrito, Saffron and Chicken Stock. Paired with a Charcoal Grilled Chicken Thigh and finished with Sofrito and Wasabi sauce for that added kick.
Join us for a dining experience where every bite brings joy and diversity to your table.
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